Home Sci-TechEnvironment Kenya: Dairy Farmers in Kenya Double Income and Milk Yields With Climate-Smart Fodder Grass

Kenya: Dairy Farmers in Kenya Double Income and Milk Yields With Climate-Smart Fodder Grass

Namibia: Peugeot Will Export 'Once Issues Are Resolved'

Nairobi — More than 1,000 dairy farmers in Western Kenya have doubled their milk production and grown their incomes by saving on high-cost feed and growing their own high-quality, drought-resilient forage grass.

Researchers have been working with farmers to test ten new varieties of grass that are higher in protein, lower in fiber, and mature faster. They boost both the quality and quantity of milk.

Through training and use of demonstration plots, the Grass to Cash project of the Alliance of Bioversity International and the International Centre for Tropical Agriculture (CIAT), has been working with smallholder farmers in Siaya, Kakamega, Bungoma and Busia counties since September 2018.

Dickson Osogo, a dairy farmer in Siaya County, joined the research work two years ago. He had three cows and struggled with high commercial feed prices and poor quality Napier grass. Dickson joined the Grass to Cash project out of curiosity and now, having attended trainings and tried new planting, farm management, harvesting and feeding methods, he has bought two more cows and set aside half an acre on his farm to cultivate the grasses himself, cutting costs.

“When I first planted the cultivars and fed them to my cows alongside Napier, I noticed the cows preferred the cultivars,” Dickson said. “This motivated me to expand the area under production. Now I have recorded an increase of up to six liters of milk per cow from milking twice per day. I don’t use a lot of grass when feeding them like I used to with Napier. The grasses also mature fast. When I first planted them, they matured within 10 weeks.”

He has increased his monthly income from selling milk from Sh11,015 ($100) to Sh37,500 ($340) since introducing the grasses. “I am now also able to sell milk and still leave some for my family to consume, including my grandchildren,” says the father of nine, who has used the proceeds of the milk sale to educate his children and take care of other family needs.

Dickson is now a peer trainer with Send a Cow, a partner organization of the Alliance, working with 3,000 vulnerable farmers to improve their nutrition, health and income opportunities in the region. He trains 35 farmers in Siaya County, demonstrating benefits of the grasses through sharing his experience. He also gives interested farmers forage seeds, and visits their farms to advise them on good farm management practices for optimum grass yields.

Ruth Odhiambo, a senior research assistant at the Alliance who worked with farmers to test the new grass varieties, said: “We realized that the biggest problem farmers in Western Kenya faced was lack of animal feed. Up to 80% of farmers relied on Napier, which has serious disease problems which hinders grass production. Finding quality grasses and seed with high protein content, which could translate to improved milk yields and incomes, has been a real challenge for farmers.”

The Kenya Agriculture and Livestock Research Organization (KALRO) tested the grasses for suitability in local conditions before they were released to farmers. David Miano, a forage agronomist at KALRO, said: “As we think of making agriculture a business, we need to explore how we can convert what we are researching into a money making activity. We have worked with development partners and farmer organizations to disseminate the forages, and each partner has had a crucial role to play in making these new grasses available to as many farmers as possible.”

Advantage Crops, a partnering seed company, has collaborated with the research teams to commercialize some of the new forage seed varieties, making them more easily available to farmers within shorter distances and addressing seed shortages. They have also repackaged the seed into more affordable sizes, from 50 gram packs to one kilogram packs which vary in price from around 3,700 to 4,000 Kenyan Shillings per kilogram (US$33-36) depending on the variety.